Jogeephus
Well-known member
Trying a new pickle so I don't know how these will turn out but I have high hopes. The pickle tastes pretty good with a lot of garlic and but also has some sugar to cut the vinegar. Should know better in a week.
Pickled Sausages
- Thread starter Jogeephus
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HDRider
Well-known member
Maybe this is a dumb question considering who I am asking. Did you make the sausages?
chippie
Well-known member
I bet that they will be delicious. Did you can them in a pressure cooker or water bath?
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Jogeephus
Well-known member
Did make the sausages. They are pepperoni and cheese snack sticks smoked in pecan.
Chippie, I did neither. Canning, especially pressure canning would heat the sausages too much and render the fat making it a greasy paste in the casing. Instead, I used a combination of barriers including chemical to pickle them.
Had to test one this morning and they are pretty nice so I doubt they will stay in the cooler long.
Chippie, I did neither. Canning, especially pressure canning would heat the sausages too much and render the fat making it a greasy paste in the casing. Instead, I used a combination of barriers including chemical to pickle them.
Had to test one this morning and they are pretty nice so I doubt they will stay in the cooler long.
