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penicillin withdraw for personal beef.
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<blockquote data-quote="Margonme" data-source="post: 1384549" data-attributes="member: 25776"><p>Lucky. I have wondered about this. I have never studied it. Antibiotics are organic compounds generally speaking. At the temperatures that meats are cooked at unless you are one of those that eat a lot of rare steaks, I doubt much of the molecular state of the antibiotic is intact if any after cooking.</p></blockquote><p></p>
[QUOTE="Margonme, post: 1384549, member: 25776"] Lucky. I have wondered about this. I have never studied it. Antibiotics are organic compounds generally speaking. At the temperatures that meats are cooked at unless you are one of those that eat a lot of rare steaks, I doubt much of the molecular state of the antibiotic is intact if any after cooking. [/QUOTE]
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penicillin withdraw for personal beef.
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