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pearl millet haylage
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<blockquote data-quote="lukelangford" data-source="post: 157424" data-attributes="member: 1825"><p>We've just fed the last bales of unwrapped pearl millet that was baled around 40-60% moisture. Smelled like dried tobacco, the cows tore into it better than the bermuda bales. outside was rotten and moldy, they ate that too. No problems, no miscarriages, deaths or any other problems I was warned about. We'll be baling plenty come next fall.</p></blockquote><p></p>
[QUOTE="lukelangford, post: 157424, member: 1825"] We've just fed the last bales of unwrapped pearl millet that was baled around 40-60% moisture. Smelled like dried tobacco, the cows tore into it better than the bermuda bales. outside was rotten and moldy, they ate that too. No problems, no miscarriages, deaths or any other problems I was warned about. We'll be baling plenty come next fall. [/QUOTE]
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pearl millet haylage
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