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Peanut Brittle
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<blockquote data-quote="BeefmasterB" data-source="post: 609624" data-attributes="member: 8931"><p>Want a recipe that's faster and still great?</p><p></p><p>1.5 cups of raw, shelled Virginia peanuts (leave the skins on) </p><p>1 cup of granulated sugar </p><p>1/2 cup light corn syrup </p><p>1 teaspoon of butter </p><p>1 teaspoon of vanilla </p><p>1 teaspoon baking soda </p><p>1/8 teaspoon salt </p><p></p><p>Mix the peanuts, sugar, corn syrup and salt together in a microwave-safe casserole dish until well mixed </p><p>Cook in a microwave on high for 4 minutes; open and stir the mix well; then cook on high for another 4 minutes </p><p>Open, stir in the butter and vanilla, then microwave on high for a further 2 minutes </p><p>Rremove from the microwave, open the dish, add the baking soda and stir quickly until the mix is light and foamy </p><p>Immediately pour the mixture onto a lightly-greased baking sheet, spreading it out thinly. </p><p>Allow the mix to cool - then break it into small pieces and store in an airtight container. </p><p></p><p>The trick to making thin, tender peanut brittle is to keep the baking sheet(s) you use warm. I recommend heating them in a conventional oven at around 200 degrees F before you spread the peanut brittle mix.</p></blockquote><p></p>
[QUOTE="BeefmasterB, post: 609624, member: 8931"] Want a recipe that's faster and still great? 1.5 cups of raw, shelled Virginia peanuts (leave the skins on) 1 cup of granulated sugar 1/2 cup light corn syrup 1 teaspoon of butter 1 teaspoon of vanilla 1 teaspoon baking soda 1/8 teaspoon salt Mix the peanuts, sugar, corn syrup and salt together in a microwave-safe casserole dish until well mixed Cook in a microwave on high for 4 minutes; open and stir the mix well; then cook on high for another 4 minutes Open, stir in the butter and vanilla, then microwave on high for a further 2 minutes Rremove from the microwave, open the dish, add the baking soda and stir quickly until the mix is light and foamy Immediately pour the mixture onto a lightly-greased baking sheet, spreading it out thinly. Allow the mix to cool - then break it into small pieces and store in an airtight container. The trick to making thin, tender peanut brittle is to keep the baking sheet(s) you use warm. I recommend heating them in a conventional oven at around 200 degrees F before you spread the peanut brittle mix. [/QUOTE]
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