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Non-Cattle Specific Topics
Coffee Shop
Organic Meat Standards
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<blockquote data-quote="john250" data-source="post: 665792" data-attributes="member: 4406"><p>I enjoyed organic chem so much I took the course twice. :cry2: </p><p></p><p>I imagine there are plenty of cheaters in the organic biz, be it veggies or cattle. </p><p>After all, properly used pesticides leave no residue you can detect without very expensive tests. </p><p>Organic has its shorts in a wad because some producers and retailers have become mega-businesses. That violates the sensibilities of folks who want their organic to be produced by mom and pop. </p><p>Now, "sustainable" is open to any definition you care to give to it. I suggest everyone change your business name to something like "John250's Sustainable Acres". Sounds good, don't it.</p></blockquote><p></p>
[QUOTE="john250, post: 665792, member: 4406"] I enjoyed organic chem so much I took the course twice. :cry2: I imagine there are plenty of cheaters in the organic biz, be it veggies or cattle. After all, properly used pesticides leave no residue you can detect without very expensive tests. Organic has its shorts in a wad because some producers and retailers have become mega-businesses. That violates the sensibilities of folks who want their organic to be produced by mom and pop. Now, "sustainable" is open to any definition you care to give to it. I suggest everyone change your business name to something like "John250's Sustainable Acres". Sounds good, don't it. [/QUOTE]
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