Stocker Steve
Well-known member
SGF just ran two business articles for optimizing the gross margin of forage operation. The first article described a way to calculate an optimum stocking rate. For example - - the number hay acres vs. grazing acres. The second article described a way to then rebalance the forage based enterprises. For example - - size of cow/calf vs. yearling herds. You might need to repeat the two steps if you make big changes.
Any one make it though these long articles? Your impressions?
Any one make it though these long articles? Your impressions?