LaurlaFarms
Member
I got what I asked for here. A lot of opinions. But really well thought out, intellectual and informative opinions. I really appreciate it.
My basic goal is not commercial or to make money as a breeder. If things work out that way that'll be great. But I just really want to produce some quality beef for personal/family/friends consumption and to sell the balance locally. I've had experience feeding out angus steers from 500 wt weaned and produced some really good beef. But I want to find a breed that has inherent quality of meat and from my reading the "lowline" does that. But the South Poll is touted as having that quality too.
So being 70years-old, small frame and well tempered animals get my attention. Add in good production on small acreage and my boxes are getting checked. Quality marbling of the meat tips the scales in favor of one of those two breeds.
Any other breeds I should be looking at?
My basic goal is not commercial or to make money as a breeder. If things work out that way that'll be great. But I just really want to produce some quality beef for personal/family/friends consumption and to sell the balance locally. I've had experience feeding out angus steers from 500 wt weaned and produced some really good beef. But I want to find a breed that has inherent quality of meat and from my reading the "lowline" does that. But the South Poll is touted as having that quality too.
So being 70years-old, small frame and well tempered animals get my attention. Add in good production on small acreage and my boxes are getting checked. Quality marbling of the meat tips the scales in favor of one of those two breeds.
Any other breeds I should be looking at?