80 days, self fed hay, five lbs barley, 5 lbs screenings pellets Last photo was a heifer that froze a foot last winter, got hung up in a bale feeder and was down for two weeks. She weighed 400ish going to grass last spring.
Open heifers
- Thread starter gcreekrch
- Start date
Help Support CattleToday:
kenny thomas
Well-known member
Darn nice fat cover, but the main question is, was it black? Lol
They actually were! With no Corriente or other funny stuff mixed in!
wbvs58
Well-known member
Get em in the coldroom quick Dave.
Ken
Ken
mickroos65
Well-known member
Well that's not very exciting.
mickroos65
Well-known member
That's what I call taking lemons and making lemonade.
SBMF 2015
Well-known member
Good looking hfrs. Did they have much kidney fat?
Oh ya.
mwj
Well-known member
Did you have fresh liver for supper? That is one of my favorite meals.
MurraysMutts
Well-known member
Do u hang em in the barn?
kenny thomas
Well-known member
Looks like it's all a cold room.
Overnight, we have a vet room that is clean and wrap in sheets.
wbvs58
Well-known member
Well he needs them in the coldroom to keep them warm so they don't freeze before cutting them up.
Ken
You are right, fortunately it stay between -2 and 4 degrees while we were butchering. All at meat cutters now.
