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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
Open a slaughterhouse?
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<blockquote data-quote="sstterry" data-source="post: 1678261" data-attributes="member: 28912"><p>Clinchvalley86 gave me the heads up on this place. The guy I use also told me that he has seen their operation and their set-up is all wrong. Plus they have the wrong saws, ect. The guy they hired to cut the meat has only cut "box meat" in the past and not butchered whole animals. Plus, their holding pens are pitiful and animals keep getting out.</p><p></p><p>I have two spots for December of this year with my guy and he has stopped taking reservations because he already booked into 2023.</p></blockquote><p></p>
[QUOTE="sstterry, post: 1678261, member: 28912"] Clinchvalley86 gave me the heads up on this place. The guy I use also told me that he has seen their operation and their set-up is all wrong. Plus they have the wrong saws, ect. The guy they hired to cut the meat has only cut "box meat" in the past and not butchered whole animals. Plus, their holding pens are pitiful and animals keep getting out. I have two spots for December of this year with my guy and he has stopped taking reservations because he already booked into 2023. [/QUOTE]
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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
Open a slaughterhouse?
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