Old meat

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kickinbull

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What are some ways to make meat from an old cow more tender and better tasting. We took a yearling animal to the butcher. They also raise beef. We got back mostly what we think is an old cow. Once in a while we got a package that is very good. We think it was ours. maybe it's the other way around :shock: :lol2: Anyway, what can we do? Thanks. The meat is cut and wrapped mostly steaks and roast ,frozen.
 
kickinbull":1s38fvf2 said:
What are some ways to make meat from an old cow more tender and better tasting. We took a yearling animal to the butcher. They also raise beef. We got back mostly what we think is an old cow. Once in a while we got a package that is very good. We think it was ours. maybe it's the other way around :shock: :lol2: Anyway, what can we do? Thanks. The meat is cut and wrapped mostly steaks and roast ,frozen.
Butcher em your self........especially a lil one..........or take some of the beef and go speak with your butcher. Ask him what he thinks. See how he acts. Your insinuating he is a thief......so........
 
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