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Beef Butchering
Old Angus Cow Filet Mignon ???
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<blockquote data-quote="Jacob" data-source="post: 1744886" data-attributes="member: 13472"><p>So I guess you are never to old to learn. I took this old cow that is stifled to the processor today. She weighs 1600 pounds and been on feed by her self because she raised my daughters show heifer and we short penned the pair so we could easily halter the calf. Anyhow when I took her to the processor the girl asked me about Filet Mignons. I said I was going to grind all of her into burger. She told me she would take the filets if I didn't want them. She explained that the Filet Mignon is the one muscle that never does anything and is fine no matter the age of the animal. So yea I absolutely will try the Filets</p></blockquote><p></p>
[QUOTE="Jacob, post: 1744886, member: 13472"] So I guess you are never to old to learn. I took this old cow that is stifled to the processor today. She weighs 1600 pounds and been on feed by her self because she raised my daughters show heifer and we short penned the pair so we could easily halter the calf. Anyhow when I took her to the processor the girl asked me about Filet Mignons. I said I was going to grind all of her into burger. She told me she would take the filets if I didn’t want them. She explained that the Filet Mignon is the one muscle that never does anything and is fine no matter the age of the animal. So yea I absolutely will try the Filets [/QUOTE]
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Old Angus Cow Filet Mignon ???
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