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Non-Cattle Specific Topics
Recipes & Cooking
Okra
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<blockquote data-quote="JSCATTLE" data-source="post: 836913" data-attributes="member: 16648"><p>I like it fried. Boiled with rotel tomatoes .pickled And boiled and put in chicken and sausage gumbo.it seem s the hotter it is the faster it grows .mine is coming up now .when we put it up we cut it up roll it in flour put it in the oven at 175 degrees for 10 min then after it cools put it in the freezer on the cookie sheet . after frozen into gallon freezer bags .like was mentioned before.</p></blockquote><p></p>
[QUOTE="JSCATTLE, post: 836913, member: 16648"] I like it fried. Boiled with rotel tomatoes .pickled And boiled and put in chicken and sausage gumbo.it seem s the hotter it is the faster it grows .mine is coming up now .when we put it up we cut it up roll it in flour put it in the oven at 175 degrees for 10 min then after it cools put it in the freezer on the cookie sheet . after frozen into gallon freezer bags .like was mentioned before. [/QUOTE]
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