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Okra
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<blockquote data-quote="alisonb" data-source="post: 836153" data-attributes="member: 13050"><p>I could somehow imagine the experience being similar to picking baby marrows?</p><p></p><p>I think it came from much higher up in Africa than where we are, Africa is really big ;-) . You do get it here but it is just not that popular, perhaps we don't know how to prepare it properly (I speak for myself <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> . We are just going into winter here, we have had a couple of frosts already so no warm weather suitable for planting in my area until at least Oct. I am definitely going to plant some.</p><p></p><p>I tried the frying method earlier today, what sticky little buggers they are :shock: . Anyway they browned up nicely and were tasty (perhaps a little oily even after draining well) but different. I will cook them again. My next batch will be the tomato mix tomorrow, that should be good.</p><p></p><p>Does anyone eat them raw? <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite9" alt=":eek:" title="Eek! :eek:" loading="lazy" data-shortname=":eek:" /></p></blockquote><p></p>
[QUOTE="alisonb, post: 836153, member: 13050"] I could somehow imagine the experience being similar to picking baby marrows? I think it came from much higher up in Africa than where we are, Africa is really big ;-) . You do get it here but it is just not that popular, perhaps we don't know how to prepare it properly (I speak for myself :) . We are just going into winter here, we have had a couple of frosts already so no warm weather suitable for planting in my area until at least Oct. I am definitely going to plant some. I tried the frying method earlier today, what sticky little buggers they are :shock: . Anyway they browned up nicely and were tasty (perhaps a little oily even after draining well) but different. I will cook them again. My next batch will be the tomato mix tomorrow, that should be good. Does anyone eat them raw? :o [/QUOTE]
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