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Non-Cattle Specific Topics
Recipes & Cooking
Okra
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<blockquote data-quote="ga.prime" data-source="post: 835895" data-attributes="member: 14046"><p>The plants have a tendancy to cause itching wherever it touches you and it has to be cut every 2 or 3 days or the pods will be too hard for consumption. I like it any kind of way. One nobody mentioned is tomatoes and okra. Just boil down some tomatoes and add cut up okra in them the last 15 or 20 minutes of cooking, salt to taste of course. Southern style vegetable soup is not southern without okra. It's peculiar that okra isn't common in SA seeing as okra was imported to this country from Africa. What's your weather going to be like the next 3 months? You need hot weather to grow it.</p></blockquote><p></p>
[QUOTE="ga.prime, post: 835895, member: 14046"] The plants have a tendancy to cause itching wherever it touches you and it has to be cut every 2 or 3 days or the pods will be too hard for consumption. I like it any kind of way. One nobody mentioned is tomatoes and okra. Just boil down some tomatoes and add cut up okra in them the last 15 or 20 minutes of cooking, salt to taste of course. Southern style vegetable soup is not southern without okra. It's peculiar that okra isn't common in SA seeing as okra was imported to this country from Africa. What's your weather going to be like the next 3 months? You need hot weather to grow it. [/QUOTE]
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