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Non-Cattle Specific Topics
Recipes & Cooking
Okra
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<blockquote data-quote="Wewild" data-source="post: 835486" data-attributes="member: 671"><p>Slice okra into 1/4" slices. Discard each end.</p><p>In a bowl with flour add okra and shake around until coated. It will be a little sticky.</p><p>In a bowl of corn meal add flour coated sticky okra and shake until coated well. I won't be sticky any more.</p><p>In a skillet with a fair amount of oil (enough oil to fry chicken or french fries) add the okra and cook until done. Really done. It should be crunchy but if you like it chewy go for it.</p></blockquote><p></p>
[QUOTE="Wewild, post: 835486, member: 671"] Slice okra into 1/4" slices. Discard each end. In a bowl with flour add okra and shake around until coated. It will be a little sticky. In a bowl of corn meal add flour coated sticky okra and shake until coated well. I won't be sticky any more. In a skillet with a fair amount of oil (enough oil to fry chicken or french fries) add the okra and cook until done. Really done. It should be crunchy but if you like it chewy go for it. [/QUOTE]
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