ga.prime
Well-known member
Tomatoes and okra perfectly compliment purple hulls, creme 40's, sadandys, black eyes, pink eyes, crowders, butterbeans...
One more thing, putting a few whole pods of okra into the peas for the last 15 or 20 minutes of cooking time to be savored along with the peas is a highlight of the growing season. This is mandatory if you're not serving tomatoes and okra alongside.
One more thing, putting a few whole pods of okra into the peas for the last 15 or 20 minutes of cooking time to be savored along with the peas is a highlight of the growing season. This is mandatory if you're not serving tomatoes and okra alongside.