ga. prime
Well-known member
Frankie rules. 8)
All the Assn can do is promote CAB and try to stop people from selling fake CAB.
MikeC":3c11o48i said:All the Assn can do is promote CAB and try to stop people from selling fake CAB.
If it meets the upper 2/3's choice designation, how could it be fake?
After all, the qualifications do not require CAB to have a drop of Angus blood in it.
Frankie":gn82y1so said:MikeC":gn82y1so said:All the Assn can do is promote CAB and try to stop people from selling fake CAB.
If it meets the upper 2/3's choice designation, how could it be fake?
After all, the qualifications do not require CAB to have a drop of Angus blood in it.
An establishment must be licensed by CAB to sell CAB beef. If they aren't licensed, they're selling fake CAB. And the CAB requirements are more than quality grade. You know that, Mike, you just want to whine.
http://www.ams.usda.gov/lsg/certprog/Sc ... ed-GLA.htm
Just because they are not licensed doesn't mean the CAB they bought is fake. That is like saying a person that is not a member of a breed association buys a registered cow and it is then fake. If a restaurant is making a mistake it is probably because of CAB's rules and what they let qualify. I am not for or aninst CAB I am just looking at it from the outside and think they are "sneaky" at best.Frankie":24x1ja3s said:MikeC":24x1ja3s said:All the Assn can do is promote CAB and try to stop people from selling fake CAB.
If it meets the upper 2/3's choice designation, how could it be fake?
After all, the qualifications do not require CAB to have a drop of Angus blood in it.
An establishment must be licensed by CAB to sell CAB beef. If they aren't licensed, they're selling fake CAB. And the CAB requirements are more than quality grade. You know that, Mike, you just want to whine.
http://www.ams.usda.gov/lsg/certprog/Sc ... ed-GLA.htm
MikeC":2kfvk0ex said:Fake is usually associated with the word "Inferior". If any breed can qualify and make the 2/3's test, it will be just as good but fake?
I see, you're saying it doesn't have to be Angus, but if not, it's fake? A license insures that it's not?
CAB should either be 50-100% Angus. Maybe the AngusSource tags will clear it up one day. Those tags will look good hanging in the ear of a carcass. :lol:
Millerfamfarms":szxfqhri said:In my neck of the woods, Angus means black. Are original blueprint is from angus but we cross with Charlais Simmy's Chi's and Maines. The meat we butcher would impress most people. Angus is a promotional deal. How many people could sit down and distinguish between two different breeds in a steak. Angus has stood for good quality as long as its been around. As long as their is nothing wrong with the products that use that name. Why not let them. Most people are just be nice that their own breeds aren't demanding as much attention. Maybe you should take some lessons from the Angus Associations instead of complaining about them!
Guest25 might be annoying but seems to prove his point. He might take it to far, but does win most arguements with Frankie. I do not credit him because finding the flaws inCAB is not hard, but they have had great influence in the beef industry and you have to give them credit for promoting Angus like no other breed has been promoted before and doing so well.ga. prime":x5sptbsu said:guest25, you have more lives than ten cats. You've been buried 124 times by Frankie, yet you are with us still.
MikeC":1q79icbf said:Frankie, You have gotten our curiosity up. How much of this "Fake" CAB meat has confiscated?
Does the AAA have a "CAB Patrol" to catch all these perpetrators?
You have led us to believe that fake CAB is the biggest obstacle to the program at present. Is that one of the reasons they dropped their Yield grade requirements?
ga. prime":2oxemh5r said:guest25, you have more lives than ten cats. You've been buried 124 times by Frankie, yet you are with us still.
Now that they will accept any colored calf with an AngusSource tag in their ear, even those white cattle can produce CAB.
MikeC":2pl7sga1 said:Now that they will accept any colored calf with an AngusSource tag in their ear, even those white cattle can produce CAB.
They already do.
I have had 1/2 Brangus and 1/2 Char cattle qualify. :lol:
1/4 hereford X 1/4 Brangus X 1/2 Char too.
Frankie":3bduzevz said:MikeC":3bduzevz said:Now that they will accept any colored calf with an AngusSource tag in their ear, even those white cattle can produce CAB.
They already do.
I have had 1/2 Brangus and 1/2 Char cattle qualify. :lol:
1/4 hereford X 1/4 Brangus X 1/2 Char too.
So you say.
MikeC":wyjsl47f said:Frankie":wyjsl47f said:MikeC":wyjsl47f said:Now that they will accept any colored calf with an AngusSource tag in their ear, even those white cattle can produce CAB.
They already do.
I have had 1/2 Brangus and 1/2 Char cattle qualify. :lol:
1/4 hereford X 1/4 Brangus X 1/2 Char too.
So you say.
So I KNOW.
Scotty":kdts5by7 said:MikeC":kdts5by7 said:Frankie":kdts5by7 said:MikeC":kdts5by7 said:Now that they will accept any colored calf with an AngusSource tag in their ear, even those white cattle can produce CAB.
They already do.
I have had 1/2 Brangus and 1/2 Char cattle qualify. :lol:
1/4 hereford X 1/4 Brangus X 1/2 Char too.
So you say.
So I KNOW.
Not unless you own a Reg. Angus bull or used the semen from one you do not. I do not care how smart you think you are produce some proof or shut the Heck up. None of those crosses would qualify.