Pasture is short (in length) this year but heavy in white clover. Cattle look really fleshy - maybe more than normal - even with calves on. I was wondering about the nutritive value of white clover - any thoughts?
Here's something I found on the web indicating a higher protein level than grass, but a less digestible protein.
http://www.fao.org/docrep/v2350e/v2350e03.htm
Here's something I found on the web indicating a higher protein level than grass, but a less digestible protein.
http://www.fao.org/docrep/v2350e/v2350e03.htm