Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Grasses, Pastures & Hay
Nutritional value of oat hay?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="KNERSIE" data-source="post: 658451" data-attributes="member: 4353"><p>You could either wrap it wet for baleage, but I would wrap when it just starts the milky stage. The quality will still be high and the protein is already going to be high due to the fermentation process, but the yield will be significantly higher.</p><p></p><p>Baling for dry hay is usually done when it reaches the soft dough stage. The hay is very high quality, I am currently growing bulls and replacement heifers out on oats hay without any other supplements.</p></blockquote><p></p>
[QUOTE="KNERSIE, post: 658451, member: 4353"] You could either wrap it wet for baleage, but I would wrap when it just starts the milky stage. The quality will still be high and the protein is already going to be high due to the fermentation process, but the yield will be significantly higher. Baling for dry hay is usually done when it reaches the soft dough stage. The hay is very high quality, I am currently growing bulls and replacement heifers out on oats hay without any other supplements. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Grasses, Pastures & Hay
Nutritional value of oat hay?
Top