Santas and Duhram Reds
Well-known member
Why doesn't beef, chicken, pork, etc have nutritional info on the packages in the grocery store? I recently was told by the doc that I need to start watching my cholesterol intake (runs in the family). Anyways, trying to make good decisions. I noticed that Turkey breasts, etc. often have their nutritional values listed on them. Why is this different? I understand that not all cuts of meat are going to be exact but couldn't they say a eye of round or sirloin with a certain grade can be expected to have x number of fat g or cholesterol mg. The doc gave me specific numbers to try to follow for a certain period of time where I will be retested. I would like to avoid taking pills if I can correct this with diet but I refuse to eat only turkey the rest of my life. I have been trying to select leaner cuts but I want numbers.
On a side note, wouldn't this also improve the value of select grades if more people were aware of the nutritional differences between the different grades? My wife says be thankful they're not there or people would be inclined to eat even less beef.
On a side note, wouldn't this also improve the value of select grades if more people were aware of the nutritional differences between the different grades? My wife says be thankful they're not there or people would be inclined to eat even less beef.