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Non-Cattle Specific Topics
Recipes & Cooking
Nutria Rat
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<blockquote data-quote="cypressfarms" data-source="post: 679672" data-attributes="member: 2653"><p>The trick with gator is how you prepare the meat. It can only be meat from the tail, and you must cut every single piece of fat off of the meat you intend to eat. fat on gator makes it rancid, unlike fat on a steak which makes it good.</p></blockquote><p></p>
[QUOTE="cypressfarms, post: 679672, member: 2653"] The trick with gator is how you prepare the meat. It can only be meat from the tail, and you must cut every single piece of fat off of the meat you intend to eat. fat on gator makes it rancid, unlike fat on a steak which makes it good. [/QUOTE]
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