Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Nutria Rat
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="cypressfarms" data-source="post: 679101" data-attributes="member: 2653"><p>NO. I'm a coonass/cajun - whatever you want to call me, but I so no to nutrea. They aren't a species native to Louisiana - I understand they came up from south america (I think).</p><p></p><p>The one's I've seen cooked are greasy, and not good at all. They are a scavenger.</p><p></p><p>Now if you have some extra ducks this fall, Gerard, call me and we can cook them up real nice. I love duck hunting, but it's still way to hot for me to be out thinking about a duck blind.</p></blockquote><p></p>
[QUOTE="cypressfarms, post: 679101, member: 2653"] NO. I'm a coonass/cajun - whatever you want to call me, but I so no to nutrea. They aren't a species native to Louisiana - I understand they came up from south america (I think). The one's I've seen cooked are greasy, and not good at all. They are a scavenger. Now if you have some extra ducks this fall, Gerard, call me and we can cook them up real nice. I love duck hunting, but it's still way to hot for me to be out thinking about a duck blind. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Nutria Rat
Top