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Non-Cattle Specific Topics
Recipes & Cooking
not a very talented cook...
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<blockquote data-quote="DavisBeefmasters" data-source="post: 644362" data-attributes="member: 2263"><p>Easy Lasagna & a bag salad</p><p></p><p>1# ground beef</p><p>1# italian sausage</p><p>lasagna noodles</p><p>colby/monterey jack cheese (a Tillamook small loaf)</p><p>2 - 3 jars spaghetti sauce</p><p>1 can mushrooms (drained)</p><p>1 can sliced black olives (drained)</p><p></p><p>0. Preheat oven to 350 degrees</p><p>1. Brown the ground beef and the sausage</p><p>2. Drain the grease from the pan</p><p>3. Add spag. sauce & mushrooms (& a little garlic powder if you have some)</p><p>4. Let the sauce simmer about 20 minutes (while you complete #5)</p><p></p><p>5. Use a cheese slicer to cut squares of cheese about 1/8 to 1/4 thick</p><p></p><p>6. Take a little of the sauce and put it in the bottom of an 11 x 13 pan</p><p>7. Lay lasagna noodles across the pan (no need to pre-cook them put them in the pan hard)</p><p>8. More sauce on top</p><p>9. Lay cheese squares 1 layer across the pan</p><p>10. Repeat steps 7 - 9 until you reach the top of the pan</p><p></p><p>11. For the top layer sprinkle the drained black olives across the top</p><p></p><p>12. Cover in aluminum foil and into the oven for about 45 minutes</p><p>13. Remove aluminum foil</p><p>14. Bake additional 15 minutes to brown the top a little</p><p></p><p>15. Serve with parmesan cheese and a bag salad</p><p></p><p>Voila! Dinner!</p></blockquote><p></p>
[QUOTE="DavisBeefmasters, post: 644362, member: 2263"] Easy Lasagna & a bag salad 1# ground beef 1# italian sausage lasagna noodles colby/monterey jack cheese (a Tillamook small loaf) 2 - 3 jars spaghetti sauce 1 can mushrooms (drained) 1 can sliced black olives (drained) 0. Preheat oven to 350 degrees 1. Brown the ground beef and the sausage 2. Drain the grease from the pan 3. Add spag. sauce & mushrooms (& a little garlic powder if you have some) 4. Let the sauce simmer about 20 minutes (while you complete #5) 5. Use a cheese slicer to cut squares of cheese about 1/8 to 1/4 thick 6. Take a little of the sauce and put it in the bottom of an 11 x 13 pan 7. Lay lasagna noodles across the pan (no need to pre-cook them put them in the pan hard) 8. More sauce on top 9. Lay cheese squares 1 layer across the pan 10. Repeat steps 7 - 9 until you reach the top of the pan 11. For the top layer sprinkle the drained black olives across the top 12. Cover in aluminum foil and into the oven for about 45 minutes 13. Remove aluminum foil 14. Bake additional 15 minutes to brown the top a little 15. Serve with parmesan cheese and a bag salad Voila! Dinner! [/QUOTE]
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