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Nolan Ryan beef
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<blockquote data-quote="Frankie" data-source="post: 21108" data-attributes="member: 13"><p>There is MARC data that shows the higher percentage of Brahman, the more likely the meat will be tough. The Brahman Association was doing some feedout and carcass programs to try to identify lines of cattle that were more tender and/or gained well. I don't know how they're doing with that program, though. Nolan Ryan is the only branded beef program to select FOR Brahman influence, they use several methods to tenderize the meat before it goes to the consumer. That's good to ensure tenderness, but it has to cost them something.</p></blockquote><p></p>
[QUOTE="Frankie, post: 21108, member: 13"] There is MARC data that shows the higher percentage of Brahman, the more likely the meat will be tough. The Brahman Association was doing some feedout and carcass programs to try to identify lines of cattle that were more tender and/or gained well. I don't know how they're doing with that program, though. Nolan Ryan is the only branded beef program to select FOR Brahman influence, they use several methods to tenderize the meat before it goes to the consumer. That's good to ensure tenderness, but it has to cost them something. [/QUOTE]
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