A
Anonymous
I am a 55 year old new to the Missouri Ozarks. I purchased a small older farm that has about 12 acres of permanent fescue pasture, and 9 acres of oak woodcut. One small 40' (but never dry) pond. Thirty years ago it was a 8 head dairy farm. The pastures are surprisingly in excellent condition, though overgrown. Brush-hogging and haying has solved much of that problem. It has not been grazed in a minimum of 15 years. One neighboring 80 acre (yet similar pasture) supports around 100 head of mixed charolais commercial, with limited supplemental feeding. To the rear my neighbor has been raising a simental/beefmaster mix heard of 12 on 30 acres with about 10 acres of pasture.
I have been told my place will support between 8 and 12 cow/calf units, with supplemental feeding some years in mid-winter for 2 or 3 months. My small 2 acre hay field produced 14 large round 500# bales on its first cutting. (it has been hayed last year). I also got 110 small square 60 pound average bales from 3 or 4 acres of the pasture I have finished a first cutting. I have a bit more left to cut and bale. The pastures and hay field are again in a permanent fescue.
I have just bought 2 Polled Shorthorn (Registered w/papers) purebred cows. One is 4 nearly 5 and the other is 3 years old. I have seen two sets of calves from each cow. The older is Roan, tending to white, and the other is Red. They have smaller udders than the "heritage" shorthorns I have seen in the past which were truly dual-purpose, but the compare favorable with other "beef" shorthorns I have seen locally.
I was around "heritage" Shorthorns a few years back and found all of them docile and the pure white ones most docile. The white ones also seemed to be better mothers. My local (older) vet will AI for a very reasonable rate, and I will have to provide the semen. I would like to breed towards white, but see that most of the current trend is towards red. I also would retain the heifers if they are good. Within three years I need (require) 6 or 7 cattle-auction-saleable head per year.
I am open to all suggestions. I apologize for this being wordy!
Thanks!
[email protected]
I have been told my place will support between 8 and 12 cow/calf units, with supplemental feeding some years in mid-winter for 2 or 3 months. My small 2 acre hay field produced 14 large round 500# bales on its first cutting. (it has been hayed last year). I also got 110 small square 60 pound average bales from 3 or 4 acres of the pasture I have finished a first cutting. I have a bit more left to cut and bale. The pastures and hay field are again in a permanent fescue.
I have just bought 2 Polled Shorthorn (Registered w/papers) purebred cows. One is 4 nearly 5 and the other is 3 years old. I have seen two sets of calves from each cow. The older is Roan, tending to white, and the other is Red. They have smaller udders than the "heritage" shorthorns I have seen in the past which were truly dual-purpose, but the compare favorable with other "beef" shorthorns I have seen locally.
I was around "heritage" Shorthorns a few years back and found all of them docile and the pure white ones most docile. The white ones also seemed to be better mothers. My local (older) vet will AI for a very reasonable rate, and I will have to provide the semen. I would like to breed towards white, but see that most of the current trend is towards red. I also would retain the heifers if they are good. Within three years I need (require) 6 or 7 cattle-auction-saleable head per year.
I am open to all suggestions. I apologize for this being wordy!
Thanks!
[email protected]