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Oldtimer

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Today 4/30/2005 7:02:00 AM


Feeder Cattle: Whopping Prices; Trucks Hard To Find In Oklahoma & Kansas



Compared to last week, calves and yearlings sold steady to 2.00 higher and marked a full two months that the weekly nationwide price trend has been steady or higher. In that time, 7 weight feeder steers in Oklahoma City are selling 10.00-12.00 higher with 8 weights mostly 8.00 higher. The market opened the week with a full head of steam, following last Friday's bullish cattle-on-feed report and surprisingly strong fed cattle trade. Demand in the auctions was equally as good for feeder cattle as it was for stockers. Direct trade was light as feedlots are preparing to fill empty pens with a large influx of graze-out wheat cattle over the next couple weeks.



Available cattle trucks are hard to come by in Oklahoma and Kansas as they run back and forth to stock Osage and Flint Hill pastures. High country grazers in the Rocky Mountain States are getting closer to turn-out dates. They received their second major spring snowstorm this week and another reminder why it's risky to turn new cattle out in April. Northern calf buyers were in full force in Bassett, Nebraska this Wednesday with 4200 head on offer. A fancy group of 485 lb steers brought 168.75 or almost 820.00 per head, another set of fancy steers weighing 661 lbs brought 146.50 or a whopping 970.00 for each precious animal. Calf prices continue to set new records each week, similar to the yearling market of late last summer. This past week's fed cattle trade was a struggle for cattle feeders.



Hopes were high early in the week, but initial trading of steady money on select pens in Nebraska hinted that the slaughter cattle market would be weaker. The Northern feedlot area ended the week with live sales 3.00 lower at mostly 91.00 and dressed sales 2.00-4.00 lower from 145.00-148.00 on the bulk of the sales. Southern Plains feedlots traded cattle around noon on Friday with live sales .50 to 1.00 lower at 93.00, few 93.50. This week's reported auction volume included 50 percent over 600 lbs and 44 percent heifers.
 
buckaroo_bif":3c37aoir said:
And what can we contribute these whopping prices to Dick?

Many factors in play- but the biggest is the closed Canadian border where the packers can't bring into play their owned or controlled cattle from Canada to manipulate the prices with.....I'm sure a majority of the price we're getting on our culls is because of the closed border.... Took the border closure to prove the huge effect of the packer and corporate owned cattle in Canada and how they can use live cattle to control the market...


Appears as tho Canada can't sell their beef without riding on the US producers shirtails and passing it off as a US product.... From the below article it appears the Packers must be slaughtering cattle they own or control in their feedlots first again....
--------------------------------------------------------------------------------
Lackluster cattle prices
by Kevin Hursh

A major price spread has again developed between Canadian and American prices for fed cattle.

Sandy Russell, a beef economist with Saskatchewan Agriculture and Food says the spread is currently as high as $34 per cwt. That works out to about $450 on a typical fed steer.

Back in mid-February when an early March opening of the border to live Canadian cattle was expected, the spread was as narrow as $15 per cwt.

Russell says most Canadian feedlots are losing money at current fed cattle prices, having bought calves under the assumption of a better market than currently exists.

As for feeder cattle, the price of 500 to 600 pound steer calves in Saskatchewan has been averaging about $1.15 a pound, as compared to $1.21 at the same time last year.

Some of the calves coming to market are enrolled in the government set-aside program and cannot be slaughtered until either October of 2005 or January of 2006. Russell says set-aside calves are being discounted in the marketplace with the amount varying widely from one week to another and one auction market to another.
 
Oldtimer":3b1xxpe0 said:
Appears as tho Canada can't sell their beef without riding on the US producers shirtails and passing it off as a US product.... .

Canada is not the one rubbing off the Cdn label Dick
 
frenchie":2ny6s06d said:
Oldtimer":2ny6s06d said:
Appears as tho Canada can't sell their beef without riding on the US producers shirtails and passing it off as a US product.... .

Canada is not the one rubbing off the Cdn label Dick

frenchie-- I agree with you-- And as long as these packers and retailers can keep getting their hands on imported cattle that are cheaper they are going to spend lots of money fighting any Mandatory Labeling Laws--And when the CAFTAS and FTAA's go into effect and the slave labor produced ultra cheap beef of South America start coming north thru the states and into Canada, I predict the Canadians will start fighting for a M-COOL law for their producers and consumers too......
 

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