I luv herfrds
Well-known member
Tried a new way of doing my families favorite fudge. I added the milk chocolate and peanut butter chips instead of the semi sweet chocolate chips.
Was so good I made a regular batch and poured it on top of the peanut butter one. Family is crazy about it.
5 1/2c of sugar
1- 12 oz. can of evaporated milk
1 stick of Blue Bonnet spread (Normally used the margarine, but used this this year and it was better)
Combine in a large pot and bring to a full rolling boil.
Boil for 5 1/2 minutes.
Remove from heat and add:
2- 7oz jars of marshmellow creme
1t. vanilla
1 bag of chips
Mix together til the chips and marshmellow is all melted together. Pour into a 13x9x2 greased pan.
Was so good I made a regular batch and poured it on top of the peanut butter one. Family is crazy about it.
5 1/2c of sugar
1- 12 oz. can of evaporated milk
1 stick of Blue Bonnet spread (Normally used the margarine, but used this this year and it was better)
Combine in a large pot and bring to a full rolling boil.
Boil for 5 1/2 minutes.
Remove from heat and add:
2- 7oz jars of marshmellow creme
1t. vanilla
1 bag of chips
Mix together til the chips and marshmellow is all melted together. Pour into a 13x9x2 greased pan.
