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Coffee Shop
new discussion: showing cattle
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<blockquote data-quote="Anonymous" data-source="post: 21737"><p>I don't understand the "US vs THEM" mentality. I ai alot of my cows to clubby type bulls but 95% of my calves go as feeders. My clubby rejects do better than most in the yard and on the rail. Showing steers on the high level may not be realistic compared to the actual real world of beef production, but it is a multi billion dollar industry and there are people who like it. If you don't care for it, so be it.</p><p></p><p>There are people on this board who are from all over the world and need different types of cattle situation. In Iowa, I sure wouldn't want eared cattle and I doubt if my hot house plant cows could cut it on a mountain desert.</p><p></p><p>I disagree on the "daddy bought the show" comment. Ive seen 20,000 dollar steers get rolled in county and I've seen salebarn calves win classes at Louisville. If you can pick out a good green one and take care of it, you can be competitive on a very modest budget.</p></blockquote><p></p>
[QUOTE="Anonymous, post: 21737"] I don't understand the "US vs THEM" mentality. I ai alot of my cows to clubby type bulls but 95% of my calves go as feeders. My clubby rejects do better than most in the yard and on the rail. Showing steers on the high level may not be realistic compared to the actual real world of beef production, but it is a multi billion dollar industry and there are people who like it. If you don't care for it, so be it. There are people on this board who are from all over the world and need different types of cattle situation. In Iowa, I sure wouldn't want eared cattle and I doubt if my hot house plant cows could cut it on a mountain desert. I disagree on the "daddy bought the show" comment. Ive seen 20,000 dollar steers get rolled in county and I've seen salebarn calves win classes at Louisville. If you can pick out a good green one and take care of it, you can be competitive on a very modest budget. [/QUOTE]
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