Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Need Tips on Peeling Boiled Eggs
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="slazyk" data-source="post: 604352" data-attributes="member: 5213"><p>It is true, the fresher the eggs the harder it is to peel them. I put eggs in a pan, cover with water, put on stovetop on medium. I bring to a boil, boil for a minute or two, then cover and turn off heat (pan is still on the burner). I let sit for at least 10 min. I then dump out the hot water and replace with cold, and cool the eggs down enough so I'm not burning my fingers. I roll the egg on the counter so it is cracked all over, run cold water over the egg while peeling. This seems to work best for me because I use both fresh and older eggs. I will try the vinegar, though. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="slazyk, post: 604352, member: 5213"] It is true, the fresher the eggs the harder it is to peel them. I put eggs in a pan, cover with water, put on stovetop on medium. I bring to a boil, boil for a minute or two, then cover and turn off heat (pan is still on the burner). I let sit for at least 10 min. I then dump out the hot water and replace with cold, and cool the eggs down enough so I'm not burning my fingers. I roll the egg on the counter so it is cracked all over, run cold water over the egg while peeling. This seems to work best for me because I use both fresh and older eggs. I will try the vinegar, though. :) [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Need Tips on Peeling Boiled Eggs
Top