Jacob
Well-known member
We raise angus but have a jersey on the farm as a nurse cow. Well one of her calves we kept and bred. She slipped her calf the first year and then again this year. She will be 3 in October and never had a calf. I have a extra processing date in November that I plan to take her to but should I just grind her into burger or get cut up like normal. She's very fleshy for a jersey.