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Need advice re grass/butchering
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<blockquote data-quote="boondocks" data-source="post: 1413969" data-attributes="member: 20599"><p>Looking for advice...We have 2 nice black angus steers, will be 2 yo this summer and heading to butcher. (We sell grass-fed beef by the quarter/half). We're overstocked and I'd like to send them off fairly soon. </p><p>We are getting grass now but would like to let it grow a bit more before turning them out. Will 30 days on grass be enough? Somewhere (maybe on here) I read that for best flavor, you need a minimum of 30 days on grass after turning them out, especially for grass-fed. They are otherwise nice size, good condition, on minerals and crystalyx. Thanks!</p></blockquote><p></p>
[QUOTE="boondocks, post: 1413969, member: 20599"] Looking for advice...We have 2 nice black angus steers, will be 2 yo this summer and heading to butcher. (We sell grass-fed beef by the quarter/half). We're overstocked and I'd like to send them off fairly soon. We are getting grass now but would like to let it grow a bit more before turning them out. Will 30 days on grass be enough? Somewhere (maybe on here) I read that for best flavor, you need a minimum of 30 days on grass after turning them out, especially for grass-fed. They are otherwise nice size, good condition, on minerals and crystalyx. Thanks! [/QUOTE]
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Need advice re grass/butchering
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