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<blockquote data-quote="JWBrahman" data-source="post: 1426301" data-attributes="member: 18439"><p>She's still a nice looking cow. I love the long torso.</p><p></p><p>When the temps get high a pure Angus slows down but the F1 Brangus do very well. This February 13 bull calf will be ready to be processed as grass fed ground beef in 4-5 months. We have more demand for F1 Brangus beef than we can fill this year.</p><p></p><p><a href="http://ranchers.net/photopost/showphoto.php/photo/17166" target="_blank"><img src="http://ranchers.net/photopost/data/500/medium/WP_20170618_06_34_51_Pro.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="JWBrahman, post: 1426301, member: 18439"] She's still a nice looking cow. I love the long torso. When the temps get high a pure Angus slows down but the F1 Brangus do very well. This February 13 bull calf will be ready to be processed as grass fed ground beef in 4-5 months. We have more demand for F1 Brangus beef than we can fill this year. [url=http://ranchers.net/photopost/showphoto.php/photo/17166][img]http://ranchers.net/photopost/data/500/medium/WP_20170618_06_34_51_Pro.jpg[/img][/url] [/QUOTE]
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