Kathie in Thorp
Well-known member
This is a favorite at our house for birthdays, and when we come home to the folks', Mom cooks it for us. Don't know where the recipe originally came from.
3-5 Lb. Boneless Chuck roast
Some flour
1 bottle Kraft regular, old-time BBQ sauce + that empty bottle full of water
1 can beef broth
1 small onion, diced
A little bit of garlic powder
Salt and Pepper (S&P)
Sliced Green Olives (Yup, green olives!) -- a cup or less
Some corn starch (1 Tb. ?)
Serve over mashed or boiled Spuds.
Slash the roast and coat with flour, S&P, and garlic powder. Brown the roast, all sides in a big Dutch Oven or similar pot. Then add the BBQ sauce, water, beef broth, onion, and about 1/4 cup of sliced green olives. Cook covered for several hours, till the meat is starting to fall apart. Remove some of the juices and make gravy by thickening with corn starch, and add the rest of the sliced olives to the gravy. OR Not make gravy, and just add the extra olives into the juices! Then get ready to serve it. Pull out the beef; chunk it or slice it, and serve with the gravy/juices over spuds.
LMK if you try it, and how you liked it! K
3-5 Lb. Boneless Chuck roast
Some flour
1 bottle Kraft regular, old-time BBQ sauce + that empty bottle full of water
1 can beef broth
1 small onion, diced
A little bit of garlic powder
Salt and Pepper (S&P)
Sliced Green Olives (Yup, green olives!) -- a cup or less
Some corn starch (1 Tb. ?)
Serve over mashed or boiled Spuds.
Slash the roast and coat with flour, S&P, and garlic powder. Brown the roast, all sides in a big Dutch Oven or similar pot. Then add the BBQ sauce, water, beef broth, onion, and about 1/4 cup of sliced green olives. Cook covered for several hours, till the meat is starting to fall apart. Remove some of the juices and make gravy by thickening with corn starch, and add the rest of the sliced olives to the gravy. OR Not make gravy, and just add the extra olives into the juices! Then get ready to serve it. Pull out the beef; chunk it or slice it, and serve with the gravy/juices over spuds.
LMK if you try it, and how you liked it! K