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Mountains Reign Ranch in Peyton, Colorado
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<blockquote data-quote="GoWyo" data-source="post: 1725041" data-attributes="member: 38220"><p>For a niche red angus herd in Colorado next to an urban area I still think you will want to decide whether to raise just real good beef by staying with pure red angus or add the marbling of akaushi and perhaps be able to get double the money of real good beef. Your price per pound is going to have much more to do with profitability than the number of pounds assuming you can get them to the 800-900# carcass range.</p></blockquote><p></p>
[QUOTE="GoWyo, post: 1725041, member: 38220"] For a niche red angus herd in Colorado next to an urban area I still think you will want to decide whether to raise just real good beef by staying with pure red angus or add the marbling of akaushi and perhaps be able to get double the money of real good beef. Your price per pound is going to have much more to do with profitability than the number of pounds assuming you can get them to the 800-900# carcass range. [/QUOTE]
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