hillsdown
Well-known member
dun":127begwh said:hillsdown":127begwh said:Turns out they were just starting to get going in North America and in the the last 5 years the movement has sky rocketed.
They've been in the US since the early 70s. Carnation Genetics (formerly in Carnation, WA) started importing semen back then. The Gelbvieh Association has had classifications for udder and teat quality from the beginning. I think that's a big share of the reason you see fewer Gelbvieh wih poor udders then some of the other continental breeds.
I bought a few head to start my herd out from an outfit who were the pioneers here in Canada they started their purebred registed GV herd in the 70's and alot of the original FB herd was imported from Germany and then they used alot is US genetics. Which is why there were blacks in them. I have to tell you that when I saw the Gelbvieh beef cattle in Germany I can't recall seeing any blacks. :lol2: I guess having dairy as my original background I am a stickler for the udder as well, and GV usually have phenomenal tight udders at any age. I am seeing that with with the herfs that are being bred around here as well lately.
But I digress enough about them ,I really am liking the beefmasters the more I see and hear about them.. Like I said if I could have a herd of each breed out there I would be in heaven.