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Mobile Slaughter of a Beef
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<blockquote data-quote="Alan" data-source="post: 1494660" data-attributes="member: 378"><p>I have had several steers done just like that, yes he had Washington plates, they are all over Oregon and Washington, probably more areas as well. The truck is simply a mobile slaughter truck, it I said refrigerated and simply haul the quarters back to the facility where the quarters are hung for you selected aging period. Then they cut and wrap it to your specifications, freeze the packages and done. Most are not USDA, only means you cannot resell the meat, you can however sell a private party a partial of a live animal, i.e. Quarter beef on the hoof. My guy did it a little different, but it I sure basically the same. He will take the heart, tail, tongue and liver ask me I want any of those organs. If not he will keep the superstars in the truck to resell, same for the hide and hooves and head. The only thing I'm left with is stomach contents, he takes everything except undigested food.</p></blockquote><p></p>
[QUOTE="Alan, post: 1494660, member: 378"] I have had several steers done just like that, yes he had Washington plates, they are all over Oregon and Washington, probably more areas as well. The truck is simply a mobile slaughter truck, it I said refrigerated and simply haul the quarters back to the facility where the quarters are hung for you selected aging period. Then they cut and wrap it to your specifications, freeze the packages and done. Most are not USDA, only means you cannot resell the meat, you can however sell a private party a partial of a live animal, i.e. Quarter beef on the hoof. My guy did it a little different, but it I sure basically the same. He will take the heart, tail, tongue and liver ask me I want any of those organs. If not he will keep the superstars in the truck to resell, same for the hide and hooves and head. The only thing I'm left with is stomach contents, he takes everything except undigested food. [/QUOTE]
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