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<blockquote data-quote="Rustler9" data-source="post: 648523" data-attributes="member: 440"><p>Wildacres, I've been into Longhorns for eleven years and have somehow managed to continue to breed and raise the breed of cattle that I like. I don't mind if the bull calves that I sell go for roping, beef, trophy steers or heifer bulls. I sell heifers to commercial cattlemen, Longhorn breeders whoever wants them. Many end up as pets, some probably wind up across the scales but I'm going to raise the breed of cattle that I like, not what somebody else thinks I should raise. I've had cattle all of my life and have had several breeds and crosses over the years but this is the breed that I will die with. If you like em, keep em and enjoy them. And oh by the way, they taste pretty darn good too. Don't let somebody tell you that they have to be certified_________beef to be good. I like my steaks cooked medium, if you don't burn em up they don't have to be full of fat. The main thing is-enjoy your cows whatever breed they are and don't worry about fitting into the mainstream black generic pool. I hear that they're not bringing such high prices right now either.</p></blockquote><p></p>
[QUOTE="Rustler9, post: 648523, member: 440"] Wildacres, I've been into Longhorns for eleven years and have somehow managed to continue to breed and raise the breed of cattle that I like. I don't mind if the bull calves that I sell go for roping, beef, trophy steers or heifer bulls. I sell heifers to commercial cattlemen, Longhorn breeders whoever wants them. Many end up as pets, some probably wind up across the scales but I'm going to raise the breed of cattle that I like, not what somebody else thinks I should raise. I've had cattle all of my life and have had several breeds and crosses over the years but this is the breed that I will die with. If you like em, keep em and enjoy them. And oh by the way, they taste pretty darn good too. Don't let somebody tell you that they have to be certified_________beef to be good. I like my steaks cooked medium, if you don't burn em up they don't have to be full of fat. The main thing is-enjoy your cows whatever breed they are and don't worry about fitting into the mainstream black generic pool. I hear that they're not bringing such high prices right now either. [/QUOTE]
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