regolith
Well-known member
I wondered if anyone had a link that shows what mineral levels/bacteria are appropriate or safe for stock drinking water.
Also, something I forgot to ask when the vet was here - does high manganese affect the palatability of the water? The manganese is 4x the recommended level, not toxic but high enough to interfere with Cu uptake.
Also, something I forgot to ask when the vet was here - does high manganese affect the palatability of the water? The manganese is 4x the recommended level, not toxic but high enough to interfere with Cu uptake.