I luv herfrds
Well-known member
Got a big pot of mincemeat simmering right now. Think I made it a little strong though. A whole bottle of brandy can do that. ;-)
Once I can it, it will sit in the basement for a few weeks then it will be ready for the pies.
Does anybody else make real mincemeat?
Once I can it, it will sit in the basement for a few weeks then it will be ready for the pies.
Does anybody else make real mincemeat?