I have a question and wanted some opinions from the members here. My wife had gotten this supposed milk cow as part of a horse trade. It looks to me like it is a Brown Swiss. or maybe half Brown Swiss. It may be 1/2 beef breed because it is built like a beef breed. Maybe part Chianina, because it is taller than any Holstein cow I have seen. She is due any day now, and while her udder is no where near the size of a Holstein in a dairy, it is a good size bigger than any beef cows I have seen a day or two before calving. Wife says it can be our nurse cow, but I have never had one of these Brangus ever reject a calf or die giving birth, or not have enough milk, She will probably end up having to milk the thing some once it calves. Or buy a calf to put on it, but we don't have any dairies anywhere close to us to buy one from. She is bred to a Brahma, by the way. Looking ahead, if she ends up having to milk it, she will probably be open to selling it down the road. If I have to keep it, I was thinking if she had a heifer calf next time, that might be a cow that could take another calf if we had twins, or something, but not make so much milk that it would have to have another calf, or be milked, and do ok just raising her own. I have a Charolais and a Simmental bull. Which one would produce a heifer calf that would give the most milk every year when she calves? Or would there be actually very little difference in the two? I have never owned either a Simmental or Charolais cow, so I have no idea.