Microwave corn, in the husk -- no silk to deal with

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I've heard of doing it but my question is, how does nuked corn on the cob taste compared to roasted or boiled.
 
I honestly cannot tell any difference. Maybe a tiny bit more bite than boiled but no different than steamed.
 
Something new to try, just have to wait for the mealies to grow - our growing season has just started :D
 

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