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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
mexico
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<blockquote data-quote="Oldtimer" data-source="post: 49120" data-attributes="member: 97"><p>How right you are txshowmom- but the USDA still allows Mexico to export Mexican slaughtered beef to the US with no way of diferentiating it from US beef-- in fact the USDA assists in the fraud to the consumer by allowing the Mexican beef to be stamped with the USDA stamp and passed off as a US product. Makes me wonder how much Mexican beef was mixed into that last whopper the grandkids ate.</p><p></p><p>I've heard too many horror stories about those Mexican slaughter houses.</p></blockquote><p></p>
[QUOTE="Oldtimer, post: 49120, member: 97"] How right you are txshowmom- but the USDA still allows Mexico to export Mexican slaughtered beef to the US with no way of diferentiating it from US beef-- in fact the USDA assists in the fraud to the consumer by allowing the Mexican beef to be stamped with the USDA stamp and passed off as a US product. Makes me wonder how much Mexican beef was mixed into that last whopper the grandkids ate. I've heard too many horror stories about those Mexican slaughter houses. [/QUOTE]
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NCBA, R-CALF, COOL, USDA (No Politics!)
mexico
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