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Non-Cattle Specific Topics
Recipes & Cooking
Mexican Peppers
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<blockquote data-quote="BeefmasterB" data-source="post: 683051" data-attributes="member: 8931"><p>Granny, can you get a list of them? Some are good for flavoring and not hot at all, just flavoring. Those habeneros will set boths ends on fire. Jalepenos come in various heat levels. You can lower the heat a bit by de-seeding and de-veining (remove ribs) them. Keep a little honey nearby to douse the flames in your mouth! (the kind in a jar :lol2: ) If your still not sure, just eat a very small piece first to test them out.</p></blockquote><p></p>
[QUOTE="BeefmasterB, post: 683051, member: 8931"] Granny, can you get a list of them? Some are good for flavoring and not hot at all, just flavoring. Those habeneros will set boths ends on fire. Jalepenos come in various heat levels. You can lower the heat a bit by de-seeding and de-veining (remove ribs) them. Keep a little honey nearby to douse the flames in your mouth! (the kind in a jar :lol2: ) If your still not sure, just eat a very small piece first to test them out. [/QUOTE]
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