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Meat quality
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<blockquote data-quote="Anonymous" data-source="post: 13716"><p>What you would have is a sterile bull. All of the bull characteristics including aggresion, mounting cows, harassing the cows, with about 95% certainty that he is sterile. But every once in while you may get a calf sired by him. The only steer characteristic he will have is the probability of being sterile, maybe. It used to be done around here frequently for the 4-H FFA kids to get them an addvantage in growth over the other kids. Now, they must be knife cut and verified by a vet.</p><p></p><p>dunmovin farms</p><p></p><p>> I was told if a bull was banded at</p><p>> the bottom of the sack, holding</p><p>> the testicles tight to the body he</p><p>> would not be able to breed and the</p><p>> meat would be leaner and still</p><p>> have the aspects of being a</p><p>> steer.what about the quality of</p><p>> meat and taste?</p></blockquote><p></p>
[QUOTE="Anonymous, post: 13716"] What you would have is a sterile bull. All of the bull characteristics including aggresion, mounting cows, harassing the cows, with about 95% certainty that he is sterile. But every once in while you may get a calf sired by him. The only steer characteristic he will have is the probability of being sterile, maybe. It used to be done around here frequently for the 4-H FFA kids to get them an addvantage in growth over the other kids. Now, they must be knife cut and verified by a vet. dunmovin farms > I was told if a bull was banded at > the bottom of the sack, holding > the testicles tight to the body he > would not be able to breed and the > meat would be leaner and still > have the aspects of being a > steer.what about the quality of > meat and taste? [/QUOTE]
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