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Non-Cattle Specific Topics
Recipes & Cooking
Meal on the run
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<blockquote data-quote="Alan" data-source="post: 707974" data-attributes="member: 378"><p>I have tried grits a couple of times on my trips to the Atlanta area and Nashville.... I'll stick with hashbrowns. Hashbrowns should not be greasy, they should have been fried so the have a crunchy shell... they must be topped with 2 to 3 fried eggs, over easy, with salt and pepper added. then you mix the hash browns and eggs together, breaking the warm yolks to get a nice mushy delight. Have a few pieces of sausage or bacon or ham to add to the fork. A couple of pieces of buttered toast is required to help wipe the plate clean. Be sure to wash the bites down with a couple of cups of coffee ( I like mine with just a spoon of sugar, no cream).</p><p></p><p>Okay I made the mistake of going to the recipe page at 9 am.... but I know what I'm having for breakfast. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> </p><p></p><p>Alan</p></blockquote><p></p>
[QUOTE="Alan, post: 707974, member: 378"] I have tried grits a couple of times on my trips to the Atlanta area and Nashville.... I'll stick with hashbrowns. Hashbrowns should not be greasy, they should have been fried so the have a crunchy shell... they must be topped with 2 to 3 fried eggs, over easy, with salt and pepper added. then you mix the hash browns and eggs together, breaking the warm yolks to get a nice mushy delight. Have a few pieces of sausage or bacon or ham to add to the fork. A couple of pieces of buttered toast is required to help wipe the plate clean. Be sure to wash the bites down with a couple of cups of coffee ( I like mine with just a spoon of sugar, no cream). Okay I made the mistake of going to the recipe page at 9 am.... but I know what I'm having for breakfast. :D Alan [/QUOTE]
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