dieselbeef
Well-known member
this will help margins for U.S> ranchers some..they sell alotta beef
http://www.msn.com/en-us/money/companie ... id=UE07DHP
http://www.msn.com/en-us/money/companie ... id=UE07DHP
Yup... their 'secret' sauce really helps in covering a multitude of sins to make it one of the most popular sellers ever.TexasBred":3nudnovv said:It could come from rats in Saigon and 99% of the folks eating a big Mac wouldn't know the difference.
It's hard to believe this will help anything, when our industry leaders are stand waist high in brazilian, and assuy beef dollars.dieselbeef":3afkaldo said:common kids..look at the big pic....it might bring more demand for us as producers....geez man idk why I bother..never mind
dieselbeef":v0shl7r6 said:common kids..look at the big pic....it might bring more demand for us as producers....geez man idk why I bother..never mind
farmerjan":1rrri8jy said:dieselbeef":1rrri8jy said:common kids..look at the big pic....it might bring more demand for us as producers....geez man idk why I bother..never mind
I have to try to see the positive also dieselbeef. If Trump has his way it might really mean something positive. One can hope. :nod:
sim.-ang.king":rplld10g said:It's hard to believe this will help anything, when our industry leaders are stand waist high in brazilian, and assuy beef dollars.dieselbeef":rplld10g said:common kids..look at the big pic....it might bring more demand for us as producers....geez man idk why I bother..never mind
BK9954":7g9abqzl said:Isnt the rule now since COOL has been repealed anything slaughtered here can be labeled US beef. They are shipping in live brazilian cattle by the boatload. I dont see how this is going to help us at all. If they said they would start selling prime, grass fed certified black angus steaks on their big macs I might raise an eyebrow.
G.A prime, I stand corrected. This is the article I read, I misunderstood it to say it was live cattle. http://www.northernag.net/AGNews/AgNews ... razil.aspxga.prime":3s77mtoq said:BK9954, any substantiation on your assertion about live imports from Brazil? Didn't think so. Have any of you ever looked at the other side of this equation? This is about them importing high quality beef from the U.S and in exchange we import hamburger. Check out the latest figures on percent of U.S. beef grading choice or better. Pretty high percentage and It has to go somewhere because it is way more than we as a country can consume at today's retail prices. Look at last month's issue of Drovers for percent values of choice or better. We buy low dollar beef from Brazil and they buy high dollar beef from us, that's the trade off and it works in the favor of the United States.