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<blockquote data-quote="hillbilly" data-source="post: 54362" data-attributes="member: 373"><p>Argentina and Australia are the two that we import the most from.</p><p>They both send us "eared cattle" [sorry for opening this can of worms]</p><p>I belive we import beef that winds up in hungry man dinners and</p><p>salsberry steak, frozen dinners and campbells soup and every other processed beef product that is frozen or canned and smothered in gravey.</p><p>They don't sell us fresh cuts that are at the meat counter.[high end]</p><p>We want the best restraunts & meat markets selling our products, its OK</p><p>if swanson imports beef as long as Americans insist on great taisting steaks.</p><p></p><p>Hillbilly</p></blockquote><p></p>
[QUOTE="hillbilly, post: 54362, member: 373"] Argentina and Australia are the two that we import the most from. They both send us "eared cattle" [sorry for opening this can of worms] I belive we import beef that winds up in hungry man dinners and salsberry steak, frozen dinners and campbells soup and every other processed beef product that is frozen or canned and smothered in gravey. They don't sell us fresh cuts that are at the meat counter.[high end] We want the best restraunts & meat markets selling our products, its OK if swanson imports beef as long as Americans insist on great taisting steaks. Hillbilly [/QUOTE]
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