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Non-Cattle Specific Topics
Every Thing Else Board
making a bull a steer
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<blockquote data-quote="Anonymous" data-source="post: 2306"><p>You will not get more higher quality cuts from a bull than a steer. Bulls on average will quality grade select or less, steers will average choice or better. Fat=Marbling=Tenderness,Juiceness, and Flavor. Bull meat that lacks the fat will be tougher than hell, take the shoulder of a carcass for example this is where a lot of your roasts come from, the shoulder is mostly muscle with little fat, this meat has to be slow cooked longer because it lacks the fat and is tougher. If you tried selling bull calves to butcher in my area you would get docked at least $100 a head because their caracasses are inferior to a steer or spayed heifers.</p><p></p><p> <a href="mailto:jaredroffers@hotmail.com">jaredroffers@hotmail.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 2306"] You will not get more higher quality cuts from a bull than a steer. Bulls on average will quality grade select or less, steers will average choice or better. Fat=Marbling=Tenderness,Juiceness, and Flavor. Bull meat that lacks the fat will be tougher than hell, take the shoulder of a carcass for example this is where a lot of your roasts come from, the shoulder is mostly muscle with little fat, this meat has to be slow cooked longer because it lacks the fat and is tougher. If you tried selling bull calves to butcher in my area you would get docked at least $100 a head because their caracasses are inferior to a steer or spayed heifers. [email=jaredroffers@hotmail.com]jaredroffers@hotmail.com[/email] [/QUOTE]
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making a bull a steer
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