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Cattle Boards
Beginners Board
make hamburger with unbred cows
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<blockquote data-quote="grannysoo" data-source="post: 604128" data-attributes="member: 6980"><p>When is the last time you wormed those cows? Do you know the protein level in the hay that you are feeding? Are you feeding minerals or any other supplements?</p><p></p><p>As to selling 3600 pounds of hamburger, that's another issue completely. I think that you're going to have a lot of cost in processing in order to meet state/federal requirements. Normal "freezer beef" comes from you selling a share of a live cow, not selling the processed meat.</p></blockquote><p></p>
[QUOTE="grannysoo, post: 604128, member: 6980"] When is the last time you wormed those cows? Do you know the protein level in the hay that you are feeding? Are you feeding minerals or any other supplements? As to selling 3600 pounds of hamburger, that's another issue completely. I think that you're going to have a lot of cost in processing in order to meet state/federal requirements. Normal "freezer beef" comes from you selling a share of a live cow, not selling the processed meat. [/QUOTE]
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make hamburger with unbred cows
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