ranchwabble
Well-known member
We run a small beef opporation on 160 acres in Simla, Colorado. We just got a lowline heifer with a heifer calf (6 months) and bread back. The 6 month old and calf to be are half Tarentine. Do you think we should stick with purebreads or keep the cross. Would it be better for marketing? Does it matter? We sell directly to the consumer.
Bret
Bret